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Al a Carte Menu
 Available Monday - Friday

To Start

Soup of the Day,
Warm Crusty Bread & Butter £4.95

Organic Salmon, Spring Onion & Coriander Fishcake,

Dressed Autumn Leaves, Lemon Hollandaise £6.95

 

Grilled Goat’s Cheese Salad,

 Pickled Beetroot & Toasted Pine Nuts (v) £5.95

 

Honey Roasted Ham Hock & Parsley Terrine,

Piccalilli & Warm Toast £5.95

 

Potted Devonshire Crab,

Warm Granary Toast, Wild Rocket & Chive Crème Fraiche £6.95

Risottos

 

Starter £6.25

Main Course £10.95

 

Blue Cheese, Pea & Mint (v)

Crab, Spring Onion & Lemon oil

Wild mushroom & Parma Ham

Char-Grilled Red Pepper, Goat’s Cheese & Chive (v)

 

Main Courses

 Classics

Trio of Owen Taylor Award Winning Sausages,

Colcannon Mash Potato, Red Onion Gravy £10.95

 

Pie of the Day,

Puff Pastry Lid, Hand Cut Chips & Seasonal Vegetables £10.95

 

Beer Battered Haddock,

Home cut chips, mushy peas & tartar sauce. 7oz £9.95 14oz £12.95

  

Mains

Chicken Breast with Red Pepper & Goat’s Cheese Mousse,

Thyme Potato Rosti, Chorizo Cream Sauce £13.95

 

Braised Leicestershire Lamb Shank,

 Minted Mash Potato, Buttered Kale & Rosemary Jus £15.95

 

Crackled Pork Belly,

Creamed Potatoes, Braised Red Cabbage, Cider Gravy & Sage Crisps £14.95

 

Roasted Red Bell Pepper, Stuffed with Vegetable Cous Cous,

Dressed Autumn leaves, Red Pepper & Tomato Coulis (v) £10.95

 

Breaded Monkfish Cheeks

New Potato Salad, Tomato, Chilli & Lime salsa £15.95

 

10oz Sirloin Steak

Cooked to your liking, Hand Cut Chips, Field Mushroom & Slow Roasted Tomatoes, £17.95 (Colston Basset Stilton Sauce or Peppercorn Sauce £2.95)

 

Beef Bourgeon,

Celeriac Mash, Smoked Bacon, Chestnut Mushroom & shallot Sauce £14.95


 Side Orders £2.95
 Hand Cut Chips, Mixed Dressed Salad, Seasonal Vegetables,
Beer Battered Onion Rings, Mixed Olives, Garlic Bread

Desserts

Chocolate Martini,
Chocolate Liqueur, Baileys and Vodka,
Shaken over Ice & Topped with Chocolate Flakes  £5.95

Cheesecake of the Day, £5.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £4.95

Crème Bruleè,
Mango Sorbet £5.50

Hot Chocolate Sponge,
Chocolate Sauce, Amaretto Ice Cream £5.25

Eaton Mess,
Crushed Meringue, Whipped Cream, Wild Berries £4.95

Mixed Sorbet,
Served in a Brandy Snap Basket £4.50

A Selection of Cheese & Biscuits £6.50

A Selection of Hand-Made Ice Creams and Sorbets, £4.50

 

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