Starters

Potato & Leek Soup, Tarragon Croutons, Warm Bread Roll £3.95

Chicken Liver Parfait, Toasted Brioche, Spiced Red Onion Marmalade £4.50

Wild Mushroom Risotto, Shaved Parmesan & Herb Salad £4.50

Grilled Black Pudding, Soft Poached Egg, Mustard Leaves £4.50

Poached Salmon and Prawn Cocktail £5.50

Carvery - £10.95

Roast Rib of Scotch Beef

Roast Loin of Pork

Local Turkey Breast

Vegetable Wellington

All Served with Fresh Vegetables, Gravy and Yorkshire Puddings

Desserts - all £4.50

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Crème Bruleè, Raspberry Sorbet

Apple Crumble, Cinnamon Ice Cream

A Selection of Local Cheeses, Biscuits, Grapes

Treacle Tart, Custard

A Selection of Luxury Hand-Made Ice Creams and Sorbets

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